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Our patented Alessi White Balsamic was created due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more delicate dishes. White balsamic has all the unique notes, nuances and complexities of traditional balsamic, but without the color. Use Alessi White Balsamic Vinegar in salads and white sauces, fish, vegetables or fries.
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- Packed in: USA
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