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Feta cheese is a traditional, white Greek cheese. Sharp and tangy, authentic feta is produced from fresh sheep's milk or a combination of fresh sheep and goat milk. Use in salads, omelets, sandwiches, quiches, pizzas or as a filling in Phyllo pastry dough appetizers.
- Country of Origin: Bulgaria
- Packed in: USA
- Best By Date/Location: NONE; None
- Serving Suggestions: In salads, as an ingredient in many dishes, or as is
- Allergy Warning: Milk
- Attributes: No Hydrogenated Oils, BPA Free, No GMOs