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Feta cheese is a traditional, white Greek cheese. Sharp and tangy, authentic feta is produced from fresh sheep's milk or a combination of fresh sheep and goat milk. Use in salads, omelettes, sandwiches, quiches, pizzas or as a filling in Phyllo pastry dough appetizers.
- Country of Origin: Bulgaria
- Packed in:
- Best By Date/Location: DayMonthYear; Bottom of carton
- Serving Suggestions: