This pasta dish originated in Northern Africa but has of late enjoyed soaring popularity worldwide because of its versatility, ease of preparation and healthful attributes. Moroccans customarily mound couscous on a serving platter and make a well in the center which is then filled with stewed meats.
- Country of Origin: USA
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; Back side of jug above nutrition label
- Serving Suggestions:
- Allergy Warning: Wheat, Glutens
- Attributes: No Hydrogenated Oils, BPA Free, Natural Ingredients, No GMOs