Alessi Olive Leaves are a one of a kind pasta made from the finest durum wheat semolina, spinach and natural spring water. Place in a large pot of salted, boiling water and cook 'al dente' (tender yet firm to the bite) approximately 10-12 minutes.
- Country of Origin: Italy
- Packed in: Italy
- Best By Date/Location: DD MMM YYYY; Left side of bag
- Serving Suggestions: