- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings
Cook pasta in boiling water, according to package directions until al dente.
Meanwhile, in a separate pot heat oil and lightly brown garlic. Add sun-dried tomatoes, 1/4 cup pine nuts and allow to cook for about 3 minutes. Add the Princess Sauce and warm gently.
Brush plate with pesto; top pesto with several slices of artichokes. Mix cooked pasta with Princess Sauce mixture to coat pasta and place on top of artichokes. Sprinkle with remaining 1/4 cup pine nuts.