- Prep Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- 1 13.8 oz can refrigerated pizza dough
- 3/4 cups Alessi Smooth Marinara Sauce
- 1 1/2 cups shredded cheese
- Assorted toppings: Vigo Calamata Olives, Vigo Sliced Jalepeno Nacho Rings, Vigo Pepperoncini
Prepare dough according to package directions. Top with marinara sauce, cheese and any toppings you like. Bake according to package directions. Let cool before slicing.