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Pasta Fazool with honeynut squash, kale and gremolata

Pasta Fazool with honeynut squash, kale and gremolata

Warmth, Softened by the Season Pasta e fagioli is the kind of soup that asks nothing of you except patience. It has fed generations through long winters and quiet weeknights,...
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Sicilian Split Pea Soup with Pancetta

Sicilian Split Pea Soup with Pancetta

Something Warm, Deeply Rooted Split pea soup carries a particular kind of patience in it — the patience of something that wants to become more than the sum of its...
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Alessi Balsamic Glazed Roasted Vegetables

Alessi Balsamic Glazed Roasted Vegetables

Tender and Dark, Quietly Sweet There is something almost meditative about roasting vegetables. The oven does its slow, patient work — edges caramelizing, centers softening — while the kitchen fills...
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