Ingredients
- • For the Meatballs • •
- 1 pound ground pork
- 1/2 cups Alessi Pesto
- 1/2 teaspoons Alessi Sea Salt
- 1/2 cups Panko Bread Crumbs
- • For the Gnocchi • •
- 1 package Alessi Gluten Free Gnocchi
- 2 slices uncured bacon, chopped
- 1/2 cups unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon tapioca flour
- 1/2 tablespoons porcini mushroom powder (grind Alessi Dried Porcini Mushrooms in a food processor)
- 1/2 cups whole milk
- 1/2 cups half-and-half
- ancho chili powder, salt, pepper, to taste
- Alessi Balsamic Reduction for drizzling
- fresh chopped parsley for garnish
