Sweet and Salty Breakfast Cannoli

Morning, Made a Little More Indulgent

Breakfast has a way of revealing what we truly want from a day. Not what we planned, not what we scheduled — but what we actually need. This recipe lives in that honest space between savory and sweet, between the familiar comfort of a morning scramble and something that feels quietly celebratory. The cannoli shell, so often reserved for dessert, turns out to be a patient and generous vessel for something altogether different. There's something tender about breaking a small tradition and finding it was never as fixed as you thought.

Ingredients

• 8 ounces mild fresh ground pork sausage, casing removed
• 4 eggs
• 4 ounces shredded cheddar cheese
• Alessi Cannoli Shells
• 1 cup maple syrup, warmed
• 3 teaspoons hot sauce (optional)

Instructions

1. Brown sausage in a large skillet over medium heat.
2. In a medium bowl, beat eggs.
3. Add eggs to sausage and stir while cooking.
4. Remove from heat and add cheese and hot sauce to egg mixture.
5. Fill cannoli with mixture and drizzle with warm syrup.