Warm, Golden, and Deeply Familiar
There are certain things that need no occasion. Garlic bread is one of them. It arrives at the table without ceremony and disappears just as quietly — pulled apart while still warm, its edges crisped just enough, the center soft and yielding. This version leans into that honest simplicity, letting good bread and patient heat do most of the work. A little fresh basil at the end, if you have it, feels like the right kind of afterthought — unhurried, and entirely worth it.
Ingredients
- 4 slices Ciabatta bread
- 3 tablespoons butter, melted
- 1 tablespoon Alessi Garlic Puree
- 1/4 cups grated Parmesan cheese
- Fresh basil, chopped (optional)
Instructions
- Recipes
- Courses & Occasions
- Appetizers
