Chocolate Covered Cantuccini

Where Crunch Meets Dark Sweetness

There is something quietly ceremonial about dipping a cantuccino into something warm and dark and letting it set. The crunch of the almond cookie — already a little austere, a little old-world — softens at the edges when it meets chocolate, and suddenly the two traditions feel like they were always meant to find each other. This is less a recipe than a ritual: unhurried, generous, and deeply satisfying in the way that only the simplest gestures can be.

Ingredients

• 6 ounces chocolate dipping sauce
• 1 box Alessi Cantuccini (Or other Alessi Cookie)

Instructions

1. Line a plate with wax paper. Prepare chocolate dip according to package directions.
2. Dip cantuccini half way into chocolate sauce and place on parchment paper. Refrigerate for 30 minutes to harden.