Where Chocolate Meets Cool Clarity
There is something almost ceremonial about dipping a thin, crisp wafer into warm chocolate — the way it yields just slightly before holding its shape, the way the coating sets slowly and with quiet intention. Sfogliatine are delicate things, layered and airy, and they ask only that you handle them gently. The cool shock of peppermint here is not a disruption but a conversation — brightness meeting depth, winter meeting warmth. This is the kind of treat that arrives simply and lingers a little longer than expected.
Ingredients
- 8 ounces chocolate dipping sauce
- 1 cup hard peppermint candies, crushed
- 1 package Alessi Sfogliatine
Instructions
- Line a plate with wax paper.
- Prepare chocolate dip according to package directions and place peppermint candies in a bowl.
- Dip Sfogliatine half way into chocolate sauce then sprinkle with peppermint candies.
- Place on parchment paper.
- Refrigerate for 30 minutes to harden.
