Festive Garlic Roasted Potatoes

Roasted, Golden, and Quietly Celebratory

There is something deeply satisfying about a pan of roasting potatoes — the way the kitchen fills slowly with warmth, the edges turning golden while the centers stay tender. This is the kind of dish that anchors a table without demanding attention. A generous pour of olive oil, a patient oven, and the gentle bite of garlic do most of the work here. It belongs equally to a quiet weeknight and a table full of people you love.

Ingredients

• 1/4 cups Alessi Extra Virgin Olive Oil
• 2 tablespoons Alessi Garlic Puree
• 1/2 cups Alessi White Balsamic Vinegar
• 2 teaspoons paprika
• 1/2 teaspoons lemon juice
• 1 1/2 pounds potatoes, halved
• Alessi Sea Salt and Ground Black Pepper, to taste

Instructions

1. Preheat oven to 400.
2. Combine olive oil, garlic, vinegar, paprika, and lemon juice in a large bowl with a whisk.
3. Add potatoes and toss to coat.
4. Season potatoes with salt and pepper and transfer to a baking dish.
5. Bake for 45 minutes to an hour, or until potatoes are fork tender.