Soft, Slow, and Deeply Aromatic
Compound butter is one of those quiet kitchen traditions that asks almost nothing of you and gives back abundantly. There is no heat required, no technique to master — only the patient work of folding good things together and letting them become more than the sum of their parts. This one leans into the earthy, the herbal, the gently warm. Spread it across a heel of bread, melted over roasted vegetables, or tucked beneath the skin of something slow-roasting — it has a way of making everything it touches feel considered.
Ingredients
- 1 tablespoon Alessi Garlic Puree
- 1 cup butter, softened
- 2 tablespoons fresh sage, finely minced
- 1/4 teaspoons ground nutmeg
- Alessi Ground Black Pepper, to taste
Instructions
- Combine all ingredients in a bowl and beat until fluffy and well combined.
- Refrigerate until hardened and ready to serve with your favorite dinner rolls or bread.
