Warm, Melted, and Quietly Satisfying
There's something honest about a tuna melt. No pretense, no ceremony — just the gentle comfort of something warm and savory pulled from pantry staples that have always been there, waiting. This miniature version distills that same quiet satisfaction into a single bite: crisp beneath, tender within, with a slow pull of melted cheese that signals everything is exactly as it should be. The kind of thing you make without a plan and end up returning to, again and again.
Ingredients
- 1 4 oz can tuna, drained
- 2 tablespoons mayonnaise
- Alessi Sea Salt and Ground Black Pepper, to taste
- 12 mini toasts or crackers
- 1/3 cups shredded cheddar cheese
Instructions
- Preheat oven to broil and line a baking sheet with aluminum foil.
- In a small bowl, combine tuna with mayonnaise and season with salt and pepper.
- Place toasts on baking sheet and evenly divide tuna on top.
- Sprinkle toasts with cheese.
- Broil for 2-3 minutes or until cheese starts to melt.
