Pesto Chicken Wrap

Slow Flavors, Wrapped with Care

Some dishes arrive quietly, without ceremony, and earn their place at the table anyway. A wrap like this one belongs to that category — unhurried in spirit, generous in what it holds. There is something almost meditative about pulling together shredded chicken with bright, herbed pesto and the gentle sweetness that comes from unexpected corners. It doesn't ask for much from you. Just a little patience, a little assembly, and the willingness to trust that simple things, layered thoughtfully, are often the most satisfying.

Ingredients

• 1 3.5 oz jar of Alessi Pesto
• 1 cup Greek yogurt
• 1 pound chicken meat, cooked and shredded
• 1/4 cups Alessi Pine Nuts
• 2 stalks celery, chopped
• 1/2 cups raisins
• 4 tortilla wraps

Instructions

1. In a bowl, combine pesto and Greek yogurt.
2. Add shredded chicken and toss. Stir in pine nuts, celery and raisins.
3. Refrigerate for 30 minutes before serving. Divide evenly among tortillas, wrap and serve.