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Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip

Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip

Something to Gather Around Quietly

There are certain things that require no heat to feel warm. A platter set out before guests arrive, something to reach for mid-conversation, a small ritual that signals the evening has begun. These breadsticks ask nothing of you except a moment of assembly — wrapping, dipping, arranging — and in return they offer something unhurried and generous. Pesto and fresh mozzarella have always understood each other, and the garlic dip waiting alongside is the kind of quiet accent that makes everything feel considered.

Ingredients

  • 12 Alessi Rosemary Breadsticks
  • 1/2 cups Alessi Pesto Di Liguria
  • 12 1/2oz mozzarella balls
  • 2 teaspoons Alessi Extra Virgin Olive Oil
  • Pinch red pepper flakes
  • pinch Alessi salt and pepper
  • 1 cup sour cream
  • 2 tablespoons Alessi Garlic Puree
  • 2 tablespoons Alessi White Balsamic Reduction
  • 1/2 teaspoons chopped fresh basil leaf

MORE RECIPES

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