Quick and Creamy Alessi Alfredo

Silk and Warmth, Simply Made

Alfredo is, at its heart, an act of patience disguised as simplicity. Butter melts into cream, cream yields to cheese, and somewhere in that quiet transaction, something almost luminous comes together. This version leans into that ease without abandoning its soul — a gentle heat from garlic, a soft warmth that coats every strand of pasta and settles over the whole meal like a kind of exhale. It's the sort of dish you return to not because it dazzles, but because it always, reliably, feels like enough.

Ingredients

• 1 package Alessi Organic Linguine Pasta
• 2 tablespoons Alessi Garlic Puree
• knob of butter
• 1/2 cups freshly grated Parmesan
• 1/3 cups heavy cream
• Alessi Sea Salt and Black Peppercorns, to taste
• red pepper flakes and parsley to serve

Instructions

1. Cook 1 pack of Alessi Organic Linguine Pasta according to the directions on the package
2. In a pan, saute butter, heavy cream, 2 TBSP of Alessi Garlic Puree & grated parmesan
3. Add Alessi salt and pepper to taste
4. Add cooked Alessi Organic Linguine Pasta and mix together!
5. Plate, then garnish with Red pepper flakes and parsley to serve! .