Sweet Depth, Softly Tart
A good dressing doesn't announce itself — it simply transforms whatever it touches. There's something quietly alchemical about whisking together a handful of pantry staples and watching them come together into something balanced and alive. This one leans into the gentle tension between sweet and tart, with the kind of depth that makes a simple salad feel considered. It takes almost no time at all, which is part of its quiet beauty. Some of the best things do.
Ingredients
- 1/2 cups Alessi Extra Virgin Olive Oil
- 1/2 cups Alessi Raspberry Balsamic Vinegar
- 1/4 cups sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoons dried oregano
- Alessi Sea Salt and Ground Black Pepper, to taste
Instructions
- Combine all ingredients in a bowl and whisk until blended. Use as a dressing for your favorite salad.
