Simple Palm Heart Salad

Tender Hearts, Simply Dressed

There is something quietly elegant about hearts of palm — pale, delicate, almost impossibly tender. They don't demand much. A light hand with the dressing, a bed of soft greens, and the kind of unhurried attention that turns a simple can into something worth sitting down for. This salad asks very little of you and returns something genuinely lovely: a cool, composed plate that feels both effortless and considered. It's the kind of thing you make on a slow afternoon and find yourself returning to again.

Ingredients

• 4 tablespoons mayonnaise
• 1 1/2 tablespoons ketchup
• 6 drops Worcestershire sauce
• 1 can Vigo Salad Cut Palm Hearts, drained
• Alessi Sea Salt and Ground Black Pepper, to taste
• 2 cups salad greens

Instructions

1. In a bowl, mix together mayonnaise, ketchup and Worcestershire sauce. Add salad cut hearts of palm and gently toss.
2. Season with salt and pepper and serve over a bed of salad greens.