Golden, Layered, Quietly Festive
There are dishes that arrive at the table and ask nothing of you except to gather close. This wreath is one of them — a slow fold of earthy greens and briny, sun-warmed things tucked inside pastry that shatters softly at the edges. It has the feeling of something made with intention, without fuss. The kind of thing you'd find cooling on a countertop before a winter evening, filling the kitchen with a warmth that has little to do with the oven.
Ingredients
- 1 (14oz) can Vigo Artichoke Hearts in water, drained
- 2/3 cups thawed and well-drained frozen spinach
- 1 cup shredded mozzarella
- 1/3 cups soft cream cheese, room temperature
- 2 tablespoons Alessi Caper Berries
- 1/4 cups Alessi Sun-Dried Tomatoes, chopped
- 3 tablespoons Alessi Pesto
- 1 sheet thawed puff pastry, cold
Instructions
- Recipes
