Slow Flavor, Wrapped with Care
There are meals that ask very little of you and give back quietly in return. A wrap like this one belongs to that category — the kind of lunch you assemble on a slow afternoon, or pack without ceremony on a busy morning. What makes it worth pausing over is the depth that sun dried tomatoes carry: concentrated, patient, almost sweet from their long time in the sun. That richness, folded into something soft and handheld, has a way of making an ordinary meal feel considered.
Ingredients
- 1 3.5 oz jar of Alessi Sun Dried Tomato Pesto
- 1 cup Greek yogurt
- 1 pound chicken breasts, cooked and cubed
- 1/4 cups Alessi Pine Nuts
- 1/2 cups Alessi Sun Dried Tomatos, diced
- 4 tortilla wraps
Instructions
- In a bowl, combine pesto and Greek yogurt.
- Add cubed chicken and toss. Stir in pine nuts and sun dried tomatoes.
- Refrigerate for 30 minutes before serving. Divide evenly among tortillas, wrap and serve.
