Sun Dried Tomato Quinoa

Slow Sun, Quiet Grain

There is something quietly generous about sun-dried tomatoes — the way they concentrate an entire summer into something small and intensely tender. Paired with quinoa, a grain that rewards patience and a gentle hand, the result is a dish that feels both grounding and bright. It comes together with very little fuss, which is perhaps the point. Some of the most honest meals ask almost nothing of you and give back something that feels, in the best possible way, like enough.

Ingredients

• 1 cup uncooked Vigo Quinoa
• 1 1/2 tablespoons Alessi Sun Dried Tomato Pesto
• 8-10 pieces Alessi Sun Dried Tomatoes in Oil, diced

Instructions

1. Cook the Vigo Quinoa according to package directions.
2. Remove from heat and stir in the pesto and sun dried tomatoes. Serve and enjoy!