Tangy Balsamic Coleslaw

A Bright, Unhurried Summer Side

Coleslaw is one of those dishes that earns its place quietly — set out at the edge of the table, never the centerpiece, and yet somehow always the thing people reach for twice. This version tilts toward the tangy end of the spectrum, where a white balsamic reduction lends a gentle sweetness that lingers without insisting on itself. There's something almost meditative about folding it together, watching the dressing slowly coat each thread of cabbage until everything softens just enough.

Ingredients

• 1 cup mayonnaise
• 4 tablespoons Alessi White Balsamic Reduction
• 2 tablespoons Alessi White Balsamic Vinegar
• 1 16 oz bag coleslaw mix

Instructions

1. In a small bowl whisk together mayonnaise, Balsamic Reduction and Balsamic Vinegar until smooth.
2. Pour over the coleslaw mix and toss to combine.
3. Refrigerate until ready to serve.