Something Familiar, Made Richer
The BLT is one of those rare things that doesn't need explaining — only making. There's a quiet confidence in its architecture: the crisp, the cool, the tender give of bread. But a spoonful of something slow-cooked and layered can deepen the whole conversation. This version asks you to slow down just long enough to appreciate what a little patience at the jar can do to something you thought you already knew.
Ingredients
- 4 tablespoons Alessi Italian Tomato Chutney (see recipe)
- 4 slices sourdough bread, toasted
- 6-8 slices thick cut bacon, cooked
- 4 romaine leaves, end removed
- 2 tablespoons Alessi Aioli (see recipe)
Instructions
- Spread 2 tablespoons of Italian Tomato Chutney on a slice of toasted bread.
- Add 1 romaine leaf, 3-4 slices of bacon and top with another romaine leaf.
- Spread 1 tablespoon of Alessi’s Aioli on another slice of bread and place on top of lettuce to make a sandwich.
- Repeat with remaining ingredients.
