Lemon Pesto Vinaigrette
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving
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Ingredients
- 1/3 cup Alessi Pesto
- 2 tablespoons honey
- 1/2 fresh squeezed lemon
- 2 tablespoons Alessi Extra Virgin Olive Oil
- 3 teaspoons Alessi All Natural Sea Salt
How to make this recipe:
- Combine all ingredients in a food processor or blender, blend until smooth and serve over a large tossed salad!