Bright, Patient, and Deeply Green
A good vinaigrette is one of those quiet kitchen pleasures — something you almost don't notice making until the moment it comes together and the whole room shifts slightly. This one leans on the herbaceous depth of pesto, softened by honey and lifted by a half lemon's worth of sunshine. It takes almost no time, but it doesn't feel rushed. It feels considered. The kind of dressing that makes you pause over your salad bowl, just for a moment, before you toss.
Ingredients
- 1/3 cups Alessi Pesto
- 2 tablespoons honey
- 1/2 fresh squeezed lemon
- 2 tablespoons Alessi Extra Virgin Olive Oil
- 3 teaspoons Alessi All Natural Sea Salt
