Artichokes Wrapped in Bacon

  • Prep Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings



Preheat oven to 400.

Line a baking sheet with aluminum foil. Wrap each artichoke heart in a slice of bacon and secure with a toothpick. Place on the baking sheet then sprinkle with the Parmesan and pepper.

Bake for 20-25 minutes until bacon is crispy.