Pesto
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings
Ingredients
- 3 cups packed fresh basil
- 2 teaspoons Alessi Garlic Puree
- 3/4 cups grated Parmesan cheese
- 1/2 cup Alessi Extra Virgin Olive Oil
- 1/4 cup Alessi Pine Nuts
- Alessi Sea Salt
Directions
Combine basil, garlic puree, Parmesan, olive oil and Pine Nuts in a food processor or blender. Blend until smooth.