Pesto
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings

Ingredients

  • 3 cups packed fresh basil
  • 2 teaspoons Alessi Garlic Puree
  • 3/4 cups grated Parmesan cheese
  • 1/2 cup Alessi Extra Virgin Olive Oil
  • 1/4 cup Alessi Pine Nuts
  • Alessi Sea Salt

Directions

Combine basil, garlic puree, Parmesan, olive oil and Pine Nuts in a food processor or blender. Blend until smooth.