Alessi Honey Balsamic Vinaigrette

Sweet, Bright, and Effortlessly Balanced

Some dressings earn their place through patience — slow reductions, careful coaxing. Others simply ask you to trust the process of bringing good things together. This vinaigrette belongs to the second kind. There's something quietly elegant about the way white balsamic softens at the edges, the way honey rounds what might otherwise be too sharp, the way a good olive oil holds everything in a kind of golden suspension. It takes a few minutes and rewards you with something that tastes considered, unhurried, and wholly yours.

Ingredients

• 1/4 cups Alessi White Balsamic Vinegar
• 1 tablespoon lemon juice
• 3/4 cups Alessi Extra Virgin Olive Oil
• 1 tablespoon honey
• Alessi Sea Salt and Ground Black Pepper, to taste

Instructions

1. In a small bowl, combine vinegar and lemon juice.
2. Whisk in olive oil until fully combined, and add honey. Season vinaigrette with salt and pepper
3. Let stand up to 30 minutes. Whisk immediately before serving, if necessary.
4. *This dressing is a sweet complement to our Greek Quinoa Salad .
5. ** This recipe makes about 1 cup of dressing.