Something Simple, Warm, and Honest
There is a particular kind of cooking that asks nothing of you — no technique to master, no hours to surrender. Bagel pizza lives quietly in that space. It has the comfort of something familiar, the warmth of something baked, and the kind of generosity that pesto brings effortlessly to everything it touches. Bright, herbal, and a little abundant by nature, pesto transforms even the humblest surface into something worth sitting down for. This is a recipe for an ordinary afternoon that deserves to feel, just for a moment, a little extraordinary.
Ingredients
- 4 bagels, sliced in half
- 1 cup Alessi Pesto
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- Place sliced bagel halves on baking sheet. Spread pesto evenly on bagel halves and top with shredded cheese.
- Bake for 10-15 minutes until cheese is melted and bubbly.
