Where Fresh Herbs Meet Quiet Richness
A good dip is rarely just a dip. At its best, it's an invitation — something to slow the room down, to gather people around a table before the meal has even begun. This one is built on that quiet promise: a cool, creamy base drawn open by the brightness of fresh herbs and the deep, patient warmth of garlic. It comes together quickly, but it tastes like something that had the luxury of time. The kind of thing you make once and find yourself returning to.
Ingredients
- 1 8ounce package cream cheese, softened
- 1/2 cups sour cream
- 2 tablespoons whole milk
- 1 1/2 teaspoons Alessi Garlic Puree
- 2 tablespoons basil, finely chopped
- 2 tablespoons dill, finely chopped
- 1 tablespoon chives, finely chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
Instructions
- Combine cream cheese, sour cream, milk, and garlic in a medium bowl.
- Beat until smooth with an electric mixer.
- Stir in basil, dill, and chives until evenly combined; season with salt and pepper.
- Refrigerate overnight before serving with Alessi Breadsticks.
