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Himalayan Pink Salt Fine
Himalayan Pink Salt Fine
SKU: 80176
Home / Products / Himalayan Pink Salt Fine

Himalayan Pink Salt Fine

24.0 ozSKU: 80176
$5.49
Product Description Plus

Himalayan Pink Salt Fine offers clean salinity with subtle mineral character and a naturally beautiful pink color.

Use it to season vegetables, seafood, grilled meats, eggs, salads, soups, and simple pasta dishes. The fine texture works well during cooking and at the table.

Simple and versatile, it gives home cooks control, balance, and a more thoughtful way to season.

Flavor Notes

Clean salinity; mineral character; crisp texture

Suggested Uses

Use on meats, seafood, vegetables, pasta, salads, soups, eggs, and finishing dishes

Pairs Well With

Pasta, vegetables, proteins, antipasti, salads, and Italian pantry staples

 Ingredients Plus
Himalayan Pink Salt Fine
Himalayan Pink Salt Fine
$5.49

SINCE 1947

Crafted with tradition. Selected with intention. Every Alessi product reflects generations of Italian culinary expertise — made to elevate everyday cooking.
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CHEF APPROVED!

Trusted in real kitchens.
Our products are tested, used, and loved by chefs and home cooks alike — ingredients chosen for flavor, balance, and consistency.

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IMPORTED FROM ITALY

Authentic, always.
Sourced directly from Italy and trusted global partners, bringing true regional flavor to your table.

WHAT CUSTOMERS ARE SAYING

Fueling our kitchen community with Italian products that compliment the creativity with recipes!

“Alessi’s pesto is the real deal. Bright basil flavor, perfectly balanced garlic, and not overly oily. It tastes homemade, which is rare for a jarred pesto. I use it on pasta, eggs, and even sandwiches.”
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Emily R.
Home Cook | Long Island, NY

“I’ve tried a lot of pestos, and Alessi’s is the only one that consistently delivers fresh, vibrant flavor. It doesn’t overpower — it complements. You can tell the ingredients are thoughtfully sourced.”
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Marco D.
Foodie | Tampa, FL

“These sun-dried tomatoes are incredible. Tender, flavorful, and not overly salty. I add them to salads, pastas, and antipasto boards — they instantly elevate the dish.”
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Lauren S.
Chef | Albany, NY

“Alessi’s sun-dried tomatoes taste like something you’d find in a specialty Italian market. Rich, deep flavor without being chewy or tough. Absolute pantry essential.”
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Brian K.
Home Cook | Tampa, FL

“The penne cooks beautifully every time — holds its shape, perfect bite, and grabs onto sauce just right. It’s become our go-to pasta for weeknight dinners.”
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Anthony M.
Parent | Sarasota, FL

“You can feel the quality in this pasta. It doesn’t get mushy and has that satisfying al dente texture. Simple ingredients, done right.”
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Nicole P.
Home Cook | Odessa, FL

“I keep a few Alessi soups stocked at all times. They’re hearty, flavorful, and taste like something that simmered all day — not something rushed.”
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James W.
Parent | Rochester, NY

“The risotto is incredibly easy and still tastes restaurant-quality. Creamy, flavorful, and consistent every time. It’s my go-to when I want something impressive without the effort.”
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Megan T.
Chef | Austin, TX

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