Fine Sea Salt

Fine Sea Salt is made for even seasoning, dissolving easily into sauces, dressings, soups, pasta water, and everyday recipes.

Use it anywhere you need clean salinity without added flavor, from baking and cooking to finishing vegetables, proteins, and salads.

A true pantry workhorse, it supports the kind of simple, ingredient-driven cooking Alessi is built around.

Flavor Notes

Clean salinity; fine texture; even seasoning

Suggested Uses

Use on meats, seafood, vegetables, pasta, salads, soups, eggs, and finishing dishes

Pairs Well With

Pasta, vegetables, proteins, antipasti, salads, and Italian pantry staples