Chevron
STOCK UP YOUR PANTRY FOR EVERYDAY COOKING!
FREE SHIPPING* ON $50+
TRY ABIGAIL'S NEW GARLIC CONFIT PENNE!
THE CLASSIC MARRY ME SOUP
Chevron
All Products Sets & Bundles Recipes Bulk Gameday Grinders Tradition
Account
Garlic Breadsticks
Garlic Breadsticks
Garlic Breadsticks
Garlic Breadsticks
SKU: 3054
Home / Products / Garlic Breadsticks

Garlic Breadsticks

4.4 ozSKU: 3054
$2.99
Product Description Plus

Garlic Breadsticks brings crisp texture and savory garlic flavor to appetizers, soups, salads, and snack boards.

Pair with dips, soups, salads, cheeses, olives, charcuterie, bruschetta toppings, or antipasti spreads.

Simple, shareable, and always useful, it brings texture and table appeal to meals and gatherings.

Flavor Notes

Crisp texture; savory aroma; satisfying crunch

Suggested Uses

Serve with dips, soups, salads, cheese boards, antipasti, and entertaining spreads

Pairs Well With

Soup, dips, cheese, olives, charcuterie, salads

 Ingredients Plus

Wheat flour, garlic, extra virgin olive oil, yeast, salt, malt.
Garlic Breadsticks
Garlic Breadsticks
$2.99

SINCE 1947

Crafted with tradition. Selected with intention. Every Alessi product reflects generations of Italian culinary expertise — made to elevate everyday cooking.
Discount
FREE SHIPPING OVER $100+

Stock the pantry and save.
Enjoy complimentary shipping when your cart reaches $100 — the perfect excuse to explore more of what you love.

Checkmark
CHEF APPROVED!

Trusted in real kitchens.
Our products are tested, used, and loved by chefs and home cooks alike — ingredients chosen for flavor, balance, and consistency.

World
IMPORTED FROM ITALY

Authentic, always.
Sourced directly from Italy and trusted global partners, bringing true regional flavor to your table.

WHAT CUSTOMERS ARE SAYING

Fueling our kitchen community with Italian products that compliment the creativity with recipes!

“Alessi’s pesto is the real deal. Bright basil flavor, perfectly balanced garlic, and not overly oily. It tastes homemade, which is rare for a jarred pesto. I use it on pasta, eggs, and even sandwiches.”
Quote
Emily R.
Home Cook | Long Island, NY

“I’ve tried a lot of pestos, and Alessi’s is the only one that consistently delivers fresh, vibrant flavor. It doesn’t overpower — it complements. You can tell the ingredients are thoughtfully sourced.”
Quote
Marco D.
Foodie | Tampa, FL

“These sun-dried tomatoes are incredible. Tender, flavorful, and not overly salty. I add them to salads, pastas, and antipasto boards — they instantly elevate the dish.”
Quote
Lauren S.
Chef | Albany, NY

“Alessi’s sun-dried tomatoes taste like something you’d find in a specialty Italian market. Rich, deep flavor without being chewy or tough. Absolute pantry essential.”
Quote
Brian K.
Home Cook | Tampa, FL

“The penne cooks beautifully every time — holds its shape, perfect bite, and grabs onto sauce just right. It’s become our go-to pasta for weeknight dinners.”
Quote
Anthony M.
Parent | Sarasota, FL

“You can feel the quality in this pasta. It doesn’t get mushy and has that satisfying al dente texture. Simple ingredients, done right.”
Quote
Nicole P.
Home Cook | Odessa, FL

“I keep a few Alessi soups stocked at all times. They’re hearty, flavorful, and taste like something that simmered all day — not something rushed.”
Quote
James W.
Parent | Rochester, NY

“The risotto is incredibly easy and still tastes restaurant-quality. Creamy, flavorful, and consistent every time. It’s my go-to when I want something impressive without the effort.”
Quote
Megan T.
Chef | Austin, TX

Try Our Favorites

Sets & Bundles

Sets & Bundles

Balsamics

Balsamics

SOUPS

SOUPS

SEE MORE RECIPES

Pasta Sauce Dip with Crispy Parmesan Crisps
Appetizers
Baked
Cooking Method
Courses & Occasions
Main Ingredient
Pasta Sauce
Snacks

Pasta Sauce Dip with Crispy Parmesan Crisps

Where Simplicity Becomes Something Tender There are dishes that don't announce themselves — they simply appear, unhurried, at the edge of a table where people have gathered. This is one...
Read more
Pasta with Artichokes
Cooking Method
Courses & Occasions
Main Courses
Main Ingredient
Pasta
Pasta Sauce
Stove Top
Vegetarian

Pasta with Artichokes

Tender Hearts, Unhurried Sauce There is something quietly generous about artichokes — the way they soften into a sauce, giving up their mild, faintly grassy depth without demanding attention. Paired...
Read more
Eggplant and Basil Pizza
Baked
Cooking Method
Courses & Occasions
Main Courses
Main Ingredient
Pasta Sauce
Vegetarian

Eggplant and Basil Pizza

Tender, Roasted, and Quietly Southern Italian There is something almost meditative about building a pizza by hand — stretching dough, layering sauce, arranging each thin slice of eggplant with a...
Read more
{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#146ff8","triggerColor":"#146ff8","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}