Organic Rigatoni
Organic Rigatoni is made in Italy with organic wheat and traditional pasta-making care for a clean, authentic bite. The large ridges and a hollow center give sauces a place to cling, creating a more flavorful forkful from the first bite to the last.
Use it with marinara, meat sauce, sausage, baked pasta, and creamy tomato sauces. It is equally at home in a quick weeknight dinner or a slow Sunday meal built around sauce, cheese, olive oil, and fresh herbs.
Alessi brings this Italian pantry staple to your kitchen with a focus on ingredient quality, dependable texture, and the creativity that comes from cooking with simple things done well.
Flavor Notes
Clean wheat flavor; firm bite; sauce-catching texture
Suggested Uses
Pair with marinara, meat sauce, sausage, baked pasta, and creamy tomato sauces; use for weeknight pasta, baked dishes, and Sunday sauces
Pairs Well With
Marinara, sausage, ricotta, baked pasta, meat sauce
