Pear Infused Balsamic Vinegar

Pear Infused Balsamic Vinegar pairs the mellow sweetness of pear with the tang of balsamic vinegar for a fruit-forward finish that feels both refined and versatile.

Use it in arugula salads with walnuts and cheese, brush it over pork or chicken, drizzle it onto roasted squash, or fold it into a vinaigrette for entertaining.

Balanced and creative, it gives home cooks an easy way to bring a restaurant-inspired touch to seasonal ingredients.

Flavor Notes

Mellow pear sweetness; balanced acidity; soft fruit finish

Suggested Uses

Whisk into vinaigrettes, use in marinades, splash over vegetables, brighten salads, or finish grilled meats

Pairs Well With

Blue cheese, pork, arugula, walnuts, roasted squash, prosciutto