Bat Wing Pasta
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- 1 pound farfalle pasta
- Alessi Sea Salt, to taste
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 3/4 cup ricotta cheese
- 3.5 ounces Alessi Pesto
- grated Parmesan cheese, to taste
Cook pasta according to package directions. Drain and toss with olive oil.
In a small bowl, combine ricotta and pesto. Toss with pasta and top with grated cheese.