It has been said that necessity is the mother of invention. Such is the case with Vigo White Balsamic Vinegar. The creative genius at Vigo has afforded us a variation of an almost perfect condiment by crafting White Balsamic Vinegar. Vigo White Balsamic Vinegar has all the multifaceted flavors of the traditional variety yet without the color. Using the same centuries-old process, it is made with white wine and grape musts. Use Vigo White Balsamic Vinegar in salads made with white cheese, over fish or chicken, sprinkled over vegetables and for any dish requiring a light appearance.
- Country of Origin: Italy
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the side of the bottle towards the bottom
- Serving Suggestions: