I made an awesome baked ziti and risotto, but I had never cooked gnocchi before. I decided to turn my traditional spinach and artichoke dip into an easy dinner bake with gnocchi.

*Alfredo dishes are best when served the day you make them. Leftovers are still good, but won't be quite as creamy. The calories shown are based on the recipe being divided 8 ways, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

This is an easy soup that’s ready in 30 minutes, hearty, packed with flavor, and has so many healthy vegetables that add great texture along with farro.

Crispy and salty roasted smashed potatoes, paired with the fruity, nuanced sweet drizzle and the green bite of chives. It’s not only visually stunning but seriously tasty.

This easy vegetarian Summer Pasta Salad with Dill Vinaigrette is the perfect accompaniment to your summer grill outs. Serve it Nicoise Salad style or toss everything together for a more traditional serving option.

Quick tangy coleslaw

Creamy Pesto Potato Salad with pine nuts and extra virgin olive oil.

Herbed Stuffed Mini Sweet Peppers- just 3 ingredients and 15 minutes for a flavorful appetizer that everyone will love!

A perfectly sweet and creamy strawberry ice cream that you can enjoy splurging on!

This pizza comes together in a little over 30 minutes and makes for a satisfyingly quick vegan weeknight meal.

This elegant looking Tapenade Tarte Soleil with Pine Nut Marscapone recipe can actually be whipped up in under and hour and is sure to be a crowd pleaser at your holiday feast or cocktail party!

Instead of dosing a salad with bad ingredients, you add healthy ones, and using organic grains like Farro from Alessi won’t make you feel guilty (or bloated!).