Cicchetti Spread

Ingredients

• 1 loaf Italian bread

• • Fish • •

• 3 slices Italian bread
• 1 cup/handful of arugula
• 2 ounces Vigo Sardines in Oil with Lemon
• 1/4 cup Vigo Sliced Calamata Olives, chopped roughly
• 2 Alessi Sun Dried Tomatoes, chopped finely to garnish
• Alessi White Balsamic Reduction, drizzled to garnish

• • Mortadella • •

• 3 slices Italian bread
• 1 garlic clove, rubbed onto bread slices
• 1/4 cup seasoned with a pinch of Alessi Sea Salt + Pepper, and whipped
• 6 slices of Mortadella
• Crushed pistachios, for garnish

• • Prosciutto Caprese • •

• 3 slices Italian bread
• 4 ounces Buffalo mozzarella, sliced
• 1 heirloom tomato, sliced
• 3 slices Prosciutto di Parma, sliced thin
• Basil, to garnish
• Alessi Traditional Balsamic Reduction, drizzled to garnish

• • Cheese • •

• 3 slices Italian bread
• 3 ounces Gorgonzola cheese
• Apricot fruit paste and Alessi Black Pepper, to garnish