We’re going to take some fresh and delicious ingredients and give them an Italian makeover! Crisp, yet tender asparagus and light lemon flavor that’s blended with parmesan and creamy al dente Arborio rice that has absorbed all the yummy flavors it’s been cooked in. Heavenly.

Have you been avoiding pasta because it’s not typically considered healthy? Good news: a new study found pasta can actually help you lose weight. The Italian researchers found that eaten in moderation, pasta can be part of a healthy diet.

Alessi Porcini Mushroom Farro is the perfect flavor complement that of eggplant. This dish goes great with nearly any meal and will have your guests coming back for seconds.

This delightful dish is a great alternative to a salad to accompany your dinner today. The combination of balsamic vinegar, feta cheese and Beets and Spinach Farro make it a refreshing, yet filling dish.

With the ever-growing popularity of kale and butternut squash, Alessi Butternut Squash and Kale Farro is a popular choice. Pair it with the delicious crunch of pine nuts and the flavor of parsley and you've got a dish that's sure to please!

Looking for the comfort of spaghetti and meatballs without all the downsides? Look no further than Farro Wheatballs with Spaghetti Squash! Delicious enough so you can't tell the difference, but you'll feel great after eating it too!

If you love Greek inspired foods, you're sure to love this recipe! A Greek twist on traditional stuffed peppers makes these a unique and delicious side or meal!

Zucchini is the perfect complement to Alessi Farro. This recipe for stuffed zucchini is packed full of so much flavor, you'll cook it over and over again!

Aioli is an emulsified sauce made of garlic, olive oil, egg yolks, and lemon juice. Aioli originated in Provence, a region in Southern France, and its name comes from the Provencal words for “garlic” and “oil.” Although aioli can be flavored with a variety of different seasonings, classic aioli is only seasoned with garlic. Try Alessi’s version of aioli on seafood, vegetables, potatoes, and sandwiches.

A quick and easy side dish with a fresh and light taste!

This recipe is a delicious alternative to butter. Especially great for the holidays, it is bursting with herbs and spices.

These sweet green beans will be a colorful and delicious addition to your dinner table!