Alessi Balsamic Glazed Roasted Vegetables

  • Prep Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 2 as a main, 4 as a side



  1. Preheat oven to 400°F.
  2. In a large bowl, toss mixed vegetables with olive oil, salt, and pepper until evenly coated.
  3. Spread vegetables in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 20-25 minutes, or until vegetables are tender and slightly caramelized.
  5. Remove from oven and drizzle Alessi Balsamic Reduction over the roasted vegetables.
  6. Toss gently to coat evenly.
  7. Transfer to a serving platter, garnish with fresh chopped parsley, and serve as a flavorful side dish or vegetarian main course.