This Grilled Chicken Parmesan may be an easy new take on a meal we’ve been eating for years, it’s the flavors that are baked into every bite which make it a true family favorite.

Turn your traditional spinach and artichoke dip into an easy dinner bake with gnocchi.

*Alfredo dishes are best when served the day you make them. Leftovers are still good, but won't be quite as creamy. The calories shown are based on the recipe being divided 8 ways, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

This pizza comes together in a little over 30 minutes and makes for a satisfyingly quick vegan weeknight meal.

Balsamic Grilled Salmon and Arugula salad is great as a lunch entree or light dinner. The pungency of the arugula and red onion great compliments to the wild salmon and sweet rich balsamic reduction. So easy, so good.

Honey-Ginger White Balsamic Grilled Wild Salmon is an easy recipe, perfect for a summer evening. The glaze delicately enhances the flavor of the wild salmon.

Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. The secret to this recipe is the amazing Asian inspired sauce! It is a snap to throw together using my special ingredient, and I can't get enough of the sweet, tangy flavor!

Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}

This 9 ingredient Spring Asparagus & Baby Kale Quinoa Bowl takes about 20 minutes start to finish and holds up really well for next-day lunches. It's easy, wholesome, and satisfying!

We’re going to take some fresh and delicious ingredients and give them an Italian makeover! Crisp, yet tender asparagus and light lemon flavor that’s blended with parmesan and creamy al dente Arborio rice that has absorbed all the yummy flavors it’s been cooked in. Heavenly.

There is something really satisfying and feel good about chopping fresh fruits and vegetables and tossing them with grains and a healthy homemade dressing. I feel like Popeye every time I have a bountiful salad – completely recharged and ready to tackle the world!

Kick off brunch with a 30 minute savory bowl filled with creamy broccolini and mushroom risotto, crispy bacon and a sunny side up egg.