Cherry Balsamic Crostini
- Prep Time: 10 minutes
- Total Time: 15-30 minutes
- Yield: 4 servings
Ingredients
- 1 cup frozen or fresh cherries, pitted and cut in half, defrosted if frozen
- 2 tablespoons Alessi Fig Infused VinegarAdd Alessi Fig Infused Vinegar to cart
- 1 tablespoon fresh rosemary, finely chopped
- 4 ounces goat cheese, softened
- 20 pieces Alessi BruschetteAdd Alessi Bruschette to cart
- 2 tablespoons candied walnuts
- fresh rosemary, for garnish
- Alessi Himalayan Pink Salt, for garnish
Instructions:
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In a medium bowl, combine cherries, balsamic vinegar, fresh rosemary and brown sugar.
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In a medium sauce pan over medium-high heat, stir until sugar has dissolved and cherries are soft.
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Evenly divide and spread goat cheese on bruschette
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Top with warm or room temperature cherry sauce.
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Top cherry sauce with candied walnuts and garnish with fresh rosemary and Alessi Himalayan Fine Pink Salt.