Balsamic Glazed Salmon

  • Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings



  1. Preheat oven to 400°F.

  2. In a small bowl, whisk together vinegar and reduction, olive oil, honey, and Dijon mustard.

  3. Place salmon on a parchment-lined baking sheet.

  4. Brush the mixture over the salmon, coating evenly.

  5. Season with salt and pepper to taste.

  6. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.

  7. Garnish with freshly chopped parsley before serving.