Balsamic Glazed Salmon
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- white salmon, filleted
- 1/8 cup Alessi White Balsamic Vinegar
- 1/8 cup Alessi White Balsamic Reduction
- 1/8 cup Alessi Extra Virgin Olive Oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Alessi Sea Salt and Black Peppercorns, to taste
- freshly chopped parsley, for garnish
Instructions:
-
Preheat oven to 400°F.
-
In a small bowl, whisk together vinegar and reduction, olive oil, honey, and Dijon mustard.
-
Place salmon on a parchment-lined baking sheet.
-
Brush the mixture over the salmon, coating evenly.
-
Season with salt and pepper to taste.
-
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
-
Garnish with freshly chopped parsley before serving.