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Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for lush rice fields. Thick, short grain Arborio rice is the best known and most exported type. It is the perfect rice for such gastronomical delights such as Italian Risotto, Spanish Paella and Rice Pudding.
- Country of Origin: Italy
- Packed in: USA
- Best By Date/Location: DDMMMYYYY; On the bottom side
- Serving Suggestions: