• Prep Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings



Bring a large pot of salted water to a boil. Add Cavatelli and cook ‘al dente’ (tender yet firm to the bite). Drain well. Toss with butter, salt and pepper. Serve topped with grated Parmesan and parsley.

*This recipe can be found on the package of Alessi Cavatelli.