- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- 4 thin chicken cutlets
- 2 tablespoons Alessi Dijon Balsamic Reduction, divided
- 10 ounces frozen spinach, thawed and chopped
- 4 ounces goat cheese, crumbled
- Alessi Sea Salt and Ground Black Pepper, to taste
Preheat oven to 400.
Place chicken cutlets on baking sheet lined with aluminum foil. Using 1 tablespoon of balsamic reduction, evenly divide and brush onto chicken cutlets. Top each cutlet with spinach and goat cheese. Starting with small end, roll up cutlet and place seam side down onto baking sheet.
Brush top of chicken with remaining balsamic reduction and season with salt and pepper. Bake at 400 degrees 12-15 minutes. Broil last 5 minutes to brown. Serve.