• Prep Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings



Slice bananas at an angle into ¾” thick slices. Lightly toss slices in lemon juice to keep bananas from browning.

Place flour, eggs and panko breadcrumbs in 3 separate shallow dishes. Dredge banana slices in flour, then egg, then coat in panko breadcrumbs.

Heat vegetable oil in a frying pan over medium high heat. In batches, fry bananas on all sides until golden brown. Drain banana slices on paper towels.

When bananas have cooled use a small sifter to sprinkle the powdered sugar on top. Drizzle chocolate balsamic reduction over slices. Serve immediately.